KIMCHI! My #1 addiction. I love the Chongga brand. I buy the big 1.2kg tubs and it lasts me about a month or less. So damn good! I’ve heard of caramelized kimchi burgers being available at a food truck by me, and now all I can think of is shut up and take my money/GET IN MA BELLY!
That stuff’s like air to Koreans: it’s never out of reach!! Whatever is wrong with me my mother still pushes kimchi on me like it’s the cure-all magic potion. Toothache? Eat kimchi. Headache? Try some kimchi? Boyfriend left you? It’s because I didn’t give him enough kimchi. I’m fully expecting Lush to come out with a kimchi face mast one of these days and then my mother will be very happy.
It’s a Korean word for pickled cabbage. It’s a distinctive Korean delicacy that holds a long tradition. It’s suppose to have an array of health benefits, because its fermented. I love watching K-Dramas, and I still haven’t had any Kimchi. I wish I could find some where I live. I am too afraid to try to make it on my own.
with fried rice, with pork, in ramen ;-D I prefer it cooked/warm as it gives off a rather bad odor cold! It’s nice with Korean BBQ as well, pork and rice and a little kimchi on top!
LOVE kimchi! Never thought to eat it warm – will have to try that. I find it amusing when you open a container around a bunch of people – they all think someone … well… “dropped something”. ROFLMAO
I would too, delicious kimchi!!!
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm! ;D
Well if you subbed a tofurky for the turkey I would be there!
lol kate can do ;-D
Can we just have shrimp instead of turkey?
lol good idea as I don’t really like turkey anyway!
I can honestly say I hadn’t considered that…lol. It would probably taste okay… but it sure wouldn’t smell very good.
LOL exactly my thoughts, kimchi is de-lish but when cold it stinks!
KIMCHI! My #1 addiction.
I love the Chongga brand. I buy the big 1.2kg tubs and it lasts me about a month or less. So damn good! I’ve heard of caramelized kimchi burgers being available at a food truck by me, and now all I can think of is shut up and take my money/GET IN MA BELLY!
caramelized kimchi burgers? wa? where? I think I died a little bit.
OH man caramelized kimchi burgers sound so delicious. If that was near me I’d be so poor because I’d want to eat nothing else.
That stuff’s like air to Koreans: it’s never out of reach!! Whatever is wrong with me my mother still pushes kimchi on me like it’s the cure-all magic potion. Toothache? Eat kimchi. Headache? Try some kimchi? Boyfriend left you? It’s because I didn’t give him enough kimchi. I’m fully expecting Lush to come out with a kimchi face mast one of these days and then my mother will be very happy.
LOL bora…….!!!!!!!!!!!!!!!! Yeah many of my Korean friends have the same type of mother/grandmother who think kimchi is the cure all haha!
No idea what Kimchi means
It’s a Korean word for pickled cabbage. It’s a distinctive Korean delicacy that holds a long tradition. It’s suppose to have an array of health benefits, because its fermented. I love watching K-Dramas, and I still haven’t had any Kimchi. I wish I could find some where I live. I am too afraid to try to make it on my own.
Hmmmmm soo many Kimchi dishes just popped in my head….omg…..:salivates: hmm I’ve never seen that brand O_O
lol don’t make me hungry! ;-D
I like Kimchi–but no one else does!
I never get through it all. What do you like to eat it with?
with fried rice, with pork, in ramen ;-D I prefer it cooked/warm as it gives off a rather bad odor cold! It’s nice with Korean BBQ as well, pork and rice and a little kimchi on top!
LOVE kimchi! Never thought to eat it warm – will have to try that. I find it amusing when you open a container around a bunch of people – they all think someone … well… “dropped something”. ROFLMAO
lol it smells really bad cold!