November 19, 2012

I’d Stuff My Turkey With It If I Could!

Dead serious. That would make one tasty azz turkey yes?

21 Comments

About the Muse

Isabella MuseIsabella is just an average everyday geeky girl who doesn’t blend her eyeshadow correctly, wears too much blush, and hopes she never finds her holy grail products because she likes the thrill of the chase so much. Her mission is to bring you super honest reviews on makeup, skincare, fragrance and all things beauty. She’s in no way an expert on the topic and she sure as hell isn’t a super model. But she’s passionate about makeup and is seeking like-minded individuals that like pina coladas, getting caught in the rain, and ones that enjoy spending hundreds of dollars at Sephora without feeling buyer’s remorse. If you’re that person feel free to reach out and leave a comment or follow me on Facebook, Instagram, Twitter, and Bloglovin‘.

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Comments

  • Angela Hall

    I can honestly say I hadn’t considered that…lol. It would probably taste okay… but it sure wouldn’t smell very good.

  • Tohnia

    KIMCHI! My #1 addiction. 😛 I love the Chongga brand. I buy the big 1.2kg tubs and it lasts me about a month or less. So damn good! I’ve heard of caramelized kimchi burgers being available at a food truck by me, and now all I can think of is shut up and take my money/GET IN MA BELLY!

    • Tiffany Martin

      OH man caramelized kimchi burgers sound so delicious. If that was near me I’d be so poor because I’d want to eat nothing else.

  • Bora

    That stuff’s like air to Koreans: it’s never out of reach!! Whatever is wrong with me my mother still pushes kimchi on me like it’s the cure-all magic potion. Toothache? Eat kimchi. Headache? Try some kimchi? Boyfriend left you? It’s because I didn’t give him enough kimchi. I’m fully expecting Lush to come out with a kimchi face mast one of these days and then my mother will be very happy.

    • the Muse

      LOL bora…….!!!!!!!!!!!!!!!! Yeah many of my Korean friends have the same type of mother/grandmother who think kimchi is the cure all haha!

  • DJ

    It’s a Korean word for pickled cabbage. It’s a distinctive Korean delicacy that holds a long tradition. It’s suppose to have an array of health benefits, because its fermented. I love watching K-Dramas, and I still haven’t had any Kimchi. I wish I could find some where I live. I am too afraid to try to make it on my own.

  • Miss_Silk

    Hmmmmm soo many Kimchi dishes just popped in my head….omg…..:salivates: hmm I’ve never seen that brand O_O

  • Kathleen

    I like Kimchi–but no one else does! 🙁 I never get through it all. What do you like to eat it with?

    • the Muse

      with fried rice, with pork, in ramen ;-D I prefer it cooked/warm as it gives off a rather bad odor cold! It’s nice with Korean BBQ as well, pork and rice and a little kimchi on top!

  • Majick

    LOVE kimchi! Never thought to eat it warm – will have to try that. I find it amusing when you open a container around a bunch of people – they all think someone … well… “dropped something”. ROFLMAO