The Muse is going to ring in Spring with the new Harajuku Lovers Sunshine Cuties, I wants them all please. All dressed up for Spring breakin’, I’m ever so tempted to tickle their cute little heart shaped belly buttons.
You know those things that make me go awwwwww…count the new Harajuku Lovers Sunshine Cuties Fragrance as one.
Lean in close I wanna tell you a Sexual Secret….um ok, let’s not go there. We share alot of things but not that.
But I can tell you about the new Victoria’s Secret Sexual Secret Parfum Collection created by Michel Germain.
Oh no, no, no…I just laid eyes on the Victoria’s Secret Life is Pink Collection and it’s so not a likey! Sure hope the scents are better than the packaging, just not feeling the love for the bottled perfumed. They kinda remind me of bobble heads!
The new Bath and Body Works P.S. I Love You Spring Fling has hit the streets. Anyone sniff yet or pick it up? It boggles my little mind that the universe does indeed consist of people who love a good floral blend. I personally don’t like floral scents and P.S. I Love You Spring Fling is heavy duty floral.
It’s a blend of honeysuckle that both nauseates me and delights me, truly contradicting feelings on this one.
Take the jump to yay or nay it with me.
Mmmm caramel! I’m not of a candy person but I really have a thing for sea salt caramels. God, those are so yummie! Primarily caramel candies are made by boiling a combination of milk, sugar, butter, vanilla essence, water, and glucose or corn syrup. Seriously, not a ton of exotic ingredients go into the candy but the end result is so delicious.
My downfall, around the end of September and through all of October, are Caramel Candy Apples. The combination of a crisp apple covered it gooey caramel and rolled around in peanuts makes my mouth water. They just remind of Fall which is my favorite time of the year.
But of course I was very eager to smell the new DKNY Delicious Candy Apples Sweet Caramel perfume as I felt for sure it would be as warm and and delicious as the real thing.
Jump ahead to get the scoop.