February 29, 2012

Stupid Deliciousness

My absolute fav!

8 Comments

About the Muse

Isabella MuseIsabella is just an average everyday geeky girl who doesn’t blend her eyeshadow correctly, wears too much blush, and hopes she never finds her holy grail products because she likes the thrill of the chase so much. Her mission is to bring you super honest reviews on makeup, skincare, fragrance and all things beauty. She’s in no way an expert on the topic and she sure as hell isn’t a super model. But she’s passionate about makeup and is seeking like-minded individuals that like pina coladas, getting caught in the rain, and ones that enjoy spending hundreds of dollars at Sephora without feeling buyer’s remorse. If you’re that person feel free to reach out and leave a comment or follow me on Facebook, Instagram, Twitter, and Bloglovin‘.

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Comments

  • kiwikiwidragon

    Although I prefer the full fat version, FAGE is my fav of greek yogurt craze. I think it has the best flavor and doesn’t give that dry mouth feel that so many greek yogurts do, I’m looking at you stoneyfield…..

    • the Muse

      i like the full fat version too haha 😀 but once the fruit is mixed in you can’t tell the difference too much. ugh I hear you on stoneyfield. yak!

  • kiwikiwidragon

    which is funny, because I love stoneyfield’s regular, but the greek is so gross.

    • the Muse

      I like stoneyfield regular too but I gotta say the dannon light and fit kinda rock it hard. very low cal and tasty! ;D I think though, greek yogurt in general, unless you’re cooking with it, is disgusting ;-D it really needs fruit added in and that’s when it ROCKS hard ;D

      • kiwikiwidragon

        I agreed on all those points, I make a mean red potato salad that I use greek yogurt instead of sour cream.

        • the Muse

          ;-D! I replace it with anything I use sour cream in. It’s just so much creamier, haven’t tried it in potato salad tbh b/c I don’t dig mayo all that much but I prob could be tempted if this was the substitute in a potato salad ;-D It works great in pasta dishes too. With a bit of olive oil/garlic, nice cream sauce ;D

  • Eve

    Fage is my favorite greek yogurt! I like it plain with agave nectar. I hate how a lot of greek yogurts are sour but Fage isn’t at all.