July 25, 2016

Pacifica Kale Water Micellar Makeup Remover Launches

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Pacifica Kale Water Micellar Makeup Remover

Pacifica Kale Water Micellar Makeup Remover ($12) hits the scene today with a formula infused with kale extract and glycolic acid to remove makeup as well as keep skin moist and hydrated after use.

Kale everything lately, including your skincare and makeup. Funny story I attempted to make my own kale chips last month and it turned out crazy bad. I burn boiling water so, I think you can imagine what I did to those poor, poor pieces of kale. Back to Whole Foods to grab up the pre-made ones.

kale everything

But I digress, I’m curious about this new micellar water! I really like Nip + Fab’s new Kale Moisturizer so, if this kale thing is causing all that great moisture I might just be a happy girl about micellar water that’s infused with it.

This one is available now at Ulta.com.

What’s your fav micellar water at the moment?


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About the Muse

Isabella MuseIsabella is just an average everyday geeky girl who doesn’t blend her eyeshadow correctly, wears too much blush, and hopes she never finds her holy grail products because she likes the thrill of the chase so much. Her mission is to bring you super honest reviews on makeup, skincare, fragrance and all things beauty. She’s in no way an expert on the topic and she sure as hell isn’t a super model. But she’s passionate about makeup and is seeking like-minded individuals that like pina coladas, getting caught in the rain, and ones that enjoy spending hundreds of dollars at Sephora without feeling buyer’s remorse. If you’re that person feel free to reach out and leave a comment or follow me on Facebook, Instagram, Twitter, and Bloglovin‘.

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  • kimkats

    Hmm. Says on the bottle for oily and blemish prone skin, so I expect I will give this a pass. Plus, I’m totally happy (?! how did that happen?) with my Simple micellar water, so I think I’ll stick with it.

  • Jane

    Seeing as how I use micellar water to clean around my eyes, too, with glycolic acid, PASS. Until bioderma comes to the US drugstores, it’s Garnier and me.

    Kale chips are easy! Or maybe I just cringe at paying $7.00 for some dessicated and flavored leaves. Get them off the stem, put in bowl, add oil, salt, I do oregano and a little balsamic vinegar. Bake at 400 for about 10 minutes – but babysit that oven if you’re inclined to burn things.

    • Isabella Muse

      that was part of my problem, baby sitting the oven, I destroyed them! lol!

      • Jane

        Lol – I know the feeling. I finally had to learn to cook to feed the gaping maws of my children! 🙂

  • Tal’s Opinion

    I love Pacifica products so I’ll for sure give this a try once I can get my hands on it over in Canada! Thanks for the heads up 🙂 Tal xo